David Smythe
David did culinary apprenticeship in classically organized kitchens with European chefs while in high school near Lake George NY. His first chef’s position was 2 years at ‘The Good Karma Café’, a macrobiotic restaurant in San Francisco. His experience includes working as executive chef at hotels, country clubs and restaurants for 15 years then 30 years as professor of Global Cuisine at the Culinary Institute of America in Hyde Park, NY, where he taught the entire culinary curriculum, all continuing education culinary courses and traveled extensively as international consultant for the CIA to hotels, restaurants, country clubs, luxury liners, hospitals, all levels of foodservice teaching, training and coaching.
Upcoming Programs by David Smythe
Experience Joy, Community, and Healthy Living
Also With Willow Green, Justine Smythe and Monica-Jean Smythe
Includes 5 nights accommodations plus Transportation to/from Cobano Airport. Enjoy home cooked meals, family style, prepared by professional Culinary Artists. Meals prepared with love from locally sourced organic ingredients. Immerse yourself to the level you desire with options to participate, lounge by the pool or relax in one of the many beautiful spaces. Beach sunrise […]
Rebirth, Renew, Reboot
Also With Willow Green, Justine Smythe and Monica-Jean Smythe
Includes 1 nights accommodations plus transportation to/from Cobano Airport. Led by highly trained, experienced and skilled Facilitator Zoom consultation after booking to start preparing. Highly experiential format encourages self-exploration and self expression For single party or one couple to go deeper The Option to include or be included in: Experiential, Intimate, Sensual, Personal, Self Discovery […]